In the Pacific Northwest, the flavors are as delicious as the air is clean.
Visitors can try ripe fruit — raspberries, blueberries, blackberries, apples, and cherries — all grown in Washington state. Restaurants and farmers markets offer tasty crab, salmon, oysters, mussels, clams, and other seafood that have been pulled straight from local waters and nearby shores. And more than 50,000 acres of fertile hills and valleys grown grown grapes for making Washington's hearty red wines and crips whites. There are also flavorful coffees, fresh meats and vegetables, refreshing beers, distinctive spirits, and many other foods and drinks to taste and enjoy.
Learn more at Visit Seattle »